Restaurant Rapallo via Fratelli Cairoli 20-24 <\/span> Tel<\/strong>\/Fax <\/b>(+39) 0185 500 53<\/b><\/span><\/p>\n info@vecchiarapallo.com [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_map address=”Via Fratelli Cairoli, 20, 16035 Rapallo GE, Italia” zoom_level=”15″ address_lat=”44.3485401″ address_lng=”9.229679099999998″ mouse_wheel=”off” _builder_version=”3.0.91″][et_pb_map_pin title=”Via Cairoli 20\/24 – 16035 Rapallo (GE)” pin_address=”Via Fratelli Cairoli, 20, 16035 Rapallo GE, Italia” pin_address_lat=”44.3485401″ pin_address_lng=”9.229679099999998″ _builder_version=”3.0.47″][\/et_pb_map_pin][\/et_pb_map][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center” hover_enabled=”0″ use_border_color=”off”]<\/p>\n Hours<\/span><\/strong><\/p>\n Lunch: from 12:00 am to 2:30 pm From 1 March to 30 April and from 1 October to 8 January From 1 May to 30 September [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Testo” _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center”]<\/p>\n The Hostaria Vecchia Rapallo<\/strong><\/span><\/p>\n is open for lunch and dinner and offers<\/span><\/p>\n a happy and balanced combination<\/strong> <\/span><\/p>\n highly appreciated by its customers<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb image=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-pesto-2.png” image_max_width=”none” admin_label=”Blurb” _builder_version=”3.0.87″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” animation=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Tradition<\/span><\/strong><\/p>\n The dishes of the Ligurian cuisine and Italian in full compliance with the recipes and ingredients provided, to make you live an authentic and true to the original taste, also certified by Genova Gourmet<\/strong> brands and De.Co.<\/strong> Designation of Origin Municipal<\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb image=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-piatto-arancia-2.png” image_max_width=”none” admin_label=”Blurb” _builder_version=”3.0.87″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”right” animation=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Innovation<\/strong><\/span><\/p>\n You can enjoy cooking and new flavors of our exclusive that, starting from tradition, reworked in a contemporary way and are the result of the imagination and the constant desire to experiment and progress of the owner Massimo Magoni and Chef Gianni Paschino in their “laboratory” \u2013 kitchen<\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_cta _builder_version=”3.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”light” button_text_size__hover_enabled=”off” button_text_size__hover=”null” button_one_text_size__hover_enabled=”off” button_one_text_size__hover=”null” button_two_text_size__hover_enabled=”off” button_two_text_size__hover=”null” button_text_color__hover_enabled=”off” button_text_color__hover=”null” button_one_text_color__hover_enabled=”off” button_one_text_color__hover=”null” button_two_text_color__hover_enabled=”off” button_two_text_color__hover=”null” button_border_width__hover_enabled=”off” button_border_width__hover=”null” button_one_border_width__hover_enabled=”off” button_one_border_width__hover=”null” button_two_border_width__hover_enabled=”off” button_two_border_width__hover=”null” button_border_color__hover_enabled=”off” button_border_color__hover=”null” button_one_border_color__hover_enabled=”off” button_one_border_color__hover=”null” button_two_border_color__hover_enabled=”off” button_two_border_color__hover=”null” button_border_radius__hover_enabled=”off” button_border_radius__hover=”null” button_one_border_radius__hover_enabled=”off” button_one_border_radius__hover=”null” button_two_border_radius__hover_enabled=”off” button_two_border_radius__hover=”null” button_letter_spacing__hover_enabled=”off” button_letter_spacing__hover=”null” button_one_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover=”null” button_two_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover=”null” button_bg_color__hover_enabled=”off” button_bg_color__hover=”null” button_one_bg_color__hover_enabled=”off” button_one_bg_color__hover=”null” button_two_bg_color__hover_enabled=”off” button_two_bg_color__hover=”null”]<\/p>\n \u00a0<\/span>The Hostaria Vecchia Rapallo and its cuisine have<\/strong><\/span><\/p>\n feet firmly planted on the ground<\/strong><\/span><\/p>\n with long roots in a culinary tradition millenarian<\/strong><\/span><\/p>\n and head in the clouds<\/strong><\/span><\/p>\n that is always facing forward, looking for new ideas and [\/et_pb_cta][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Testo” _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center”]<\/p>\n <\/p>\n [\/et_pb_text][et_pb_divider color=”#916d00″ disabled_on=”on|on|off” _builder_version=”3.2″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_2,1_4″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n from a\u00a0customer’s review in our Facebook Fanpage<\/a><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/f84rtki6fkckurrowak3.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/cvaazm7vmvbt9kjmoypp.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/kw68vuesf4nphrzb4tcq.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ts4ldu5dgbedsptrtmpw.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.5.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-esterno2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-esterno.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n The Hostaria Vecchia Rapallo<\/strong> is the refined creation of Massimo Magoni<\/a><\/strong>, which recently celebrated 25 years in business, cited and celebrated in numerous<\/strong> prestigious guides<\/strong> such as Touring Club, Top Choice, 2015, Mare in Italy, Gambero Blu and Cibando.<\/span><\/p>\n Hostaria Vecchia Rapallo<\/strong> also is a Certified Hospitality Italian Restaurant<\/a> and Gourmet Genoa<\/a><\/strong>, which is a guarantee of origin and quality of the proposal of the menu through dishes prepared according to the recipes of ancient Genovese tradition and prepared with certified products of the territory.<\/span><\/p>\n Hostaria Vecchia Rapallo<\/strong> is in the heart of the historic village of Rapallo, near the sea, and its atmosphere is that of an old place, which, with its plaster pitted raw and exposed wood beams, retains traces of its previous marine origin, has now been transformed into an elegant restaurant.<\/span><\/p>\n During the summer it is possible and it is very pleasant outdoor dining<\/strong> in the outdoor tables arranged along the pedestrian street Fratelli Cairoli, which overlooks the restaurant, accessible from the ancient port of Saline or promenade.<\/span><\/p>\n This way, being closely cropped and between buildings in the historic center of Rapallo, has the advantage of always remain pleasantly shaded and ventilated<\/strong>, allowing you to enjoy the best lunch or dinner, even the hottest day, without having to suffer the sun and the heat, as is the Promenade, and having to resort to air conditioning.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/k9uibpzaukyepbbkxtmg.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-canestrelli.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/cvqd2hiirbcxzlgtgnns1.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n The kitchen<\/strong>, sea and land, follows the same principle, drawing continuously to the imagination and innovative while respecting tradition.<\/span><\/p>\n Genovese focaccia<\/strong> and pasta are all homemade<\/strong>, fresh every day.<\/span><\/p>\n In stuffed pasta choice is very wide and you can have: Ravioli stuffed with pears or beets, bream\u00a0or\u00a0snapper.<\/strong><\/span><\/p>\n The pesto sauce<\/strong>, sauces and other toppings are always fresh and homemade, as well as all the sweets<\/strong> of their own production and with exclusive recipes created and developed by Massimo Magoni \u00a0and by Chef Gianni Paschino.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/q8zw4wzxm5iasgeihwfe.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ullad1ixfq9s5mokhxqh.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/jylrwrc8mnxnhssdiwfg.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ybzndv6eslxcowqgpfy4.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/vwkqikka1gxxkl7jtr4o.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ucrlo1dhnqlz3cc1i0kw.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n Among the proposals of the menu, which can vary according to the season, in particular evidence that some dishes are the faithful expression of tradition<\/strong> and good food Liguria, such as:<\/span><\/p>\n and others that are original and exclusive creations<\/strong> of this restaurant:<\/span><\/p>\n and many more, for which please refer to the Charter<\/a><\/strong> and the tasting menu<\/a><\/strong>.<\/span><\/p>\n In addition, the Hostaria Vecchia Rapallo, being extremely attentive to the needs of its customers, has implemented well in advance of the provision of law Italian and European legislation in 1169 of 2011, which set out, as of December 13, 2014, the obligation to report menu in the presence of the allergen<\/strong> to avoid any problems for people sensitive to these ingredients.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/takhzak9hc49j9depbtp.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-servizio-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-staff.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/sd0wdgx0wxapo0nhrewx.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n It\u2019s followed personally by Massimo Magoni \u00a0and is extremely attentive and cared for, to the point of being one of the most important and distinctive features appreciated<\/strong> by those who frequent this place and have earned certification under the brand Hospitality Italian<\/strong> Chambers of Commerce and 2015 Top Choice,<\/strong> a very prestigious recognition for the Asian market.<\/span><\/p>\n Listening to the customers and their needs, in order to guarantee him the greatest satisfaction, are to Massimo and his staff an essential principle, they care above all else.<\/span><\/p>\n The table service is supervised directly by Massimo Magoni<\/strong>, who also speaks English and French, and Cristiano Ratto<\/strong>, who speaks excellent English.<\/span><\/p>\n During the busiest holiday, in Spring and Summer, joins them Sabina Agostini,<\/strong> who was also very proficient with English and to meet the needs of clients of all nationalities and backgrounds.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/scekr2f7dbqc3ybavxkz.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-vini.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/pj9uukamg82jk1sd6e6z.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n It has more than 120 label<\/strong>s of the highest level, including red, white, ros\u00e9, meditation, sparkling wines and champagnes, wines of Italian, French, and some excellent Slovenian.<\/span><\/p>\n To know the offer of wines and spirits in detail, see the wine list<\/a><\/strong> and that of the Cocktail Bar<\/a><\/strong>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2018\/07\/2a797918-01a0-4a6f-9e07-cd2311092d64.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”The cooking school” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n A morning of cooking school to discover the secrets of traditional Ligurian dishes and homemade pasta.<\/strong> – Stuffed Vegetables Each participant will participate actively in the lesson producing under our guide:<\/strong><\/p>\n – The pesto<\/strong> In addition each participant will receive the form containing the recipes and instructions for preparing the dishes presented.<\/strong><\/p>\n The morning ends with a lunch in which the dishes presented in the cooking school will be served with the combination of a Ligurian wine.<\/strong><\/p>\n Activity level: easy<\/strong> For info or reservation:<\/strong> Participants: requires a minimum of 2 participants<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ background_color=”#101010″ transparent_background=”off”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider disabled_on=”on|on|off” _builder_version=”3.2″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”Massimo Magoni” image=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-massimo-magoni-7.png” image_max_width=”none” admin_label=”Blurb” _builder_version=”3.0.87″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” animation=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Coming from two generations of restaurateurs, we can say that Massimo has the \u201crestaurant in the blood\u201d, despite the beginning had taken a completely different path.\u00a0For this reason he abandoned his early thirties, the \u201cjob\u201d as an engineer at a major multinational in Milan, to follow his dream and desire was to open…<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”Gianni Paschino” image=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-gianni-.png” image_max_width=”none” admin_label=”Blurb” _builder_version=”3.0.87″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” animation=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Working here since the first day of opening of the restaurant, on 1 January 1995, initially as assistant cook and then, after the mother of Max, above two-year starter, has surrendered the helm of the kitchen, as Chef Hostaria Vecchia Rapallo.\u00a0In all these years the collaboration with…<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”Cristiano Ratto” image=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-cristiano4.png” image_max_width=”none” admin_label=”Blurb” _builder_version=”3.0.87″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” animation=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Despite being young, Christian has been working for four years nell\u2019Hostaria Vecchia Rapallo and shows a maturity and a sense of responsibility much more than the standard of his age.\u00a0Massimo Magoni \u00a0discovered Christian, when still a student, waited tables in a historic caf\u00e9s of Rapallo…<\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#916d00″ disabled_on=”on|on|off” _builder_version=”3.2″][\/et_pb_divider][et_pb_blog fullwidth=”off” posts_number=”6″ include_categories=”6″ show_more=”on” show_author=”off” show_date=”off” show_categories=”off” _builder_version=”3.0.94″][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ background_color=”#101010″ transparent_background=”off”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark”]<\/p>\n Street Address:<\/strong><\/span> By car: By train: <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark”]<\/p>\n Lunch: from 12:00 am to 2:30 pm From 1 March to 30 April and from 1 October to 8 January From 1 May to 30 September [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark”]<\/p>\n Sign up for our Newletter to always be aware of the events and news of the restaurant Hostaria Vecchia Rapallo.<\/span> ----- CONTENUTO BLOCCATO DAI COOKIE! ------<\/p>\r\n Accetta l'utilizzo dei cookie su questo sito per visualizzare questo contenuto<\/p>
\nfrom January 1, 1995<\/span><\/p>\n
\n16035 Rapallo (GE) – Italy<\/span><\/p>\n
\n<\/a><\/b>we speak italian, english and french<\/em><\/span><\/span><\/p>\n
Dinner: from 6:30 pm to 11:00 pm<\/p>\n
<\/strong><\/span>Close on Monday<\/p>\n
<\/strong><\/span>Open daily<\/p>\n![\"ristorante-rapallo-hostaria-vecchia-rapallogenovagourmet-bianco2\"](\"https:\/\/www.vecchiarapallo.com\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallogenovagourmet-bianco2-300x119.png\" "\\"Genova")
<\/a>![\"ristorante-rapallo-hostaria-vecchia-rapalloOspitalita-Italiana-bianco-2\"](\"https:\/\/www.vecchiarapallo.com\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapalloOspitalita-Italiana-bianco-2-300x119.png\" "\\"Ospitalit\u00e0")
<\/a>![\"ristorante-rapallo-hostaria-vecchia-rapalloTouring_Club_Italiano_logo-bianco-2\"](\"https:\/\/www.vecchiarapallo.com\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapalloTouring_Club_Italiano_logo-bianco-2-300x119.png\" "\\"Touring"){kind=logo}
<\/a>![\"ristorante-rapallo-hostaria-vecchia-rapallo2015_top-choice-restaurant-2\"](\"https:\/\/www.vecchiarapallo.com\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo2015_top-choice-restaurant-2-300x119.png\" "\\"2015")
<\/a>![\"Cibando\"](\"https:\/\/www.vecchiarapallo.com\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-Cibando-logo-21-300x119.png\" "\\"Cibando\\""){kind=logo}
<\/a><\/p>\n
\n<\/strong>sensitive to the evolution of public taste<\/strong><\/span><\/p>\nABOUT<\/strong><\/span><\/h1>\n
“Hostaria Vecchia Rapallo is very beautiful and delicious!
A great place to be!”<\/h1>\nKITCHEN<\/span><\/h2>\n
THE MENU’<\/span><\/h2>\n
\n
\n
SERVICE<\/span><\/h2>\n
THE CELLAR<\/span><\/h2>\n
THE COOKING SCHOOL<\/span><\/h2>\n
\nDuring the lesson, the following dishes will be presented:<\/strong><\/p>\n
\n<\/strong>– Lasagne with Pesto (mandilli de sea)<\/strong><\/p>\n
\n– Lasagna<\/strong>
\n– The stuffed vegetacbles<\/strong><\/p>\n
\nLesson Duration: about 1 \/ 1.30 hours (from 10:30)<\/strong>
\nLunch time: about 1\/1: 30 hours<\/strong><\/p>\n
\ntel: +39\/0185\/50053 <\/strong>
\nemail: www.vecchiarapallo.com<\/strong><\/p>\nTHE \u00a0TEAM<\/strong><\/span><\/h1>\n
![\"ristorante-rapallo-hostaria-vecchia-rapallo-gianni-see-more\"](\"https:\/\/www.vecchiarapallo.com\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-gianni-see-more-300x85.png\")
<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\nIF YOU WANT TO KNOW MORE<\/span><\/strong><\/h2>\n
LOCATION<\/span><\/h2>\n
\nFratelli Cairoli 20-24
\n16035 Rapallo (GE) – Italy
\nTel \/ Fax (+39) 0185 500 53<\/p>\n
\n<\/strong>Exit the motorway at Rapallo long\u00a0the A12 Genoa-Livorno.\u00a0Direction toward the center and waterfront\u00a0Rapallo. Ability to stand on\u00a0Vittorio Veneto waterfront or in parking fee of Gramsci and piazzale \u00a0IV Novembre.\u00a0<\/span><\/p>\n
\n<\/strong>Rapallo railway station that is\u00a05 minutes walk from the Restaurant.<\/span><\/p>\nHOURS<\/span><\/h2>\n
Dinner: from 6:30 pm to 11:00 pm<\/p>\n
<\/strong><\/span>Close on Monday<\/p>\n
<\/strong><\/span>Open daily<\/p>\nNEWSLETTER<\/span><\/h2>\n
\n
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