{"id":396,"date":"2015-02-26T21:31:08","date_gmt":"2015-02-26T21:31:08","guid":{"rendered":"http:\/\/www.vecchiarapallo.com\/en\/?page_id=396"},"modified":"2023-03-19T10:50:09","modified_gmt":"2023-03-19T09:50:09","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.vecchiarapallo.com\/en\/menu\/","title":{"rendered":"The Charter"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-antipasto.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”ENTRIES” _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n

STARTERS<\/h1>\n

___<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.5.3″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Focaccia al Formaggio and chickpea flour cubes<\/span><\/strong><\/span>
10 min waiting time<\/span><\/span><\/p>\n

Spinach and Zucchini Flan with grana cheese and truffle
<\/strong>15 min waiting time<\/span><\/em><\/span><\/strong><\/p>\n

Small beef fillet tartare with black truffle<\/span><\/strong><\/span>
10 min waiting time<\/span><\/span><\/em><\/p>\n

Artichokes with grana padano cheese \u00a0 \u00a0<\/strong>(available only in season)<\/span>
10 min waiting time\u00a0<\/span><\/span><\/p>\n

Brown Mushrooms with grana padano cheese\u00a0<\/strong>(available only in season)\u00a0<\/span><\/p>\n

10 min waiting time\u00a0<\/span><\/span><\/p>\n

Breaded and fried anchovies with steamed potatoes in pesto sauce<\/strong>\u00a0<\/span>
10 min waiting time<\/span><\/p>\n

Warm salad of squids\u00a0 and\u00a0 shrimp with julienne of carrots and zucchini<\/strong>\u00a0<\/span>
10 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Octopus salad with pistachios, cherry tomatoes, oranges and black olives
10 min waiting time<\/span><\/span><\/strong><\/span><\/p>\n

Mussels Soup with spicy tomatoe<\/em><\/strong><\/span>
15 min waiting time<\/span><\/p>\n

Tuna- fish Tartare with black truffle<\/strong><\/span>
10 min waiting time<\/span><\/span><\/p>\n

Trio of tartare (prawns, tuna, fish according to availability)
<\/strong>15 min waiting time<\/span><\/span>
<\/strong><\/p>\n

Rossetti with artichokes \u00a0<\/strong>(available only in season)
<\/span>10 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-menu-sfondo.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”PASTA” _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n

PASTA<\/h1>\n

___<\/h1>\n

\u00a0<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.5.3″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Trofie with genovese pesto sauce green beans and potatoes<\/strong>
10 min waiting time<\/span><\/span><\/p>\n

Taglierini with meat sauce<\/strong>
10 min waiting time<\/span><\/span><\/p>\n

Rapallo’s pansotti with walnut sauce<\/strong> (certificato De.Co.)<\/span>
10 min waiting time<\/span><\/p>\n

Pear ravioli within cheeses sauce and balsamic vinegar cream<\/strong><\/a>
10 min waiting time<\/span><\/span><\/p>\n

Chard ravioli with truffle sauce<\/strong> \u20ac
10 min waiting time<\/span><\/span><\/p>\n

Red beet sea-bream ravioli in scampi sauce and cherry tomatoe<\/strong>
10 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Spaghetti with clams and smoked fish egggs<\/strong><\/span>
12 min waiting time<\/span><\/span><\/p>\n

Taglierini with marjoram and rossetti<\/strong> (available only in season)\u00a0\u00a0<\/span>
10 min waiting time<\/span><\/p>\n

Taglierini with fish and mixt vegetables<\/strong>\u00a0<\/span>
10 min waiting time<\/span><\/p>\n

Potatoe gnocchi and spinach flour with prawns and curry\u00a0<\/strong><\/span>
\u00a0<\/em>10 min waiting time<\/span><\/p>\n

Risotto with prawns and artichokes<\/strong> (available only in season) \u00a0(min.2 people)\u00a0<\/span>
20 min waiting time<\/span><\/p>\n

Risotto with shrimp scampi calamari mussels clams <\/strong>\u00a0(min.2 people)<\/span>
20 min waiting time<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-pesci1.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”FISH” _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n

FISH<\/h1>\n

___<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

Mixed fried shrimps scampi anchovies squids and vegetables<\/strong>
15 min waiting time<\/span><\/span><\/p>\n

Diced tuna-fish with Sesame and steamed potatoes<\/strong>
15 min waiting time<\/span><\/span><\/p>\n

Sword-fish with cherry tomatoes, olives and capperi sauce<\/strong>
15 min waiting time<\/span><\/span><\/p>\n

Sea-bream baked in salt with steamed potatoes <\/strong> (per 2 pers.)
35 min waiting time<\/span><\/span><\/p>\n

Fish with artichokes and potatoes <\/strong>(available only in season)
20 min waiting time<\/span><\/span><\/p>\n

Fish in ligurian style <\/strong>(subject to availability)
20 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Grilled salmon steak with baked potatoes<\/strong>
20 min waiting time<\/span><\/span><\/p>\n

Prawns in cognac sauce with cherry tomatoes and black olives
<\/strong> 15 min waiting time<\/span><\/span><\/p>\n

Catalana-style scampi (with raw vegetables) in grapefruit and white wine sauce<\/strong>
15 min waiting time<\/span><\/span><\/p>\n

Genovese Burrida (fish mussels and clams soup – kind of fish subject to availability)\u00a0<\/strong>
<\/em>10 min waiting time<\/span><\/span><\/span><\/p>\n

Oysters\u00a0<\/strong>(price per piece)
20 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-pesci.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”MEAT” _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n

MEAT<\/h1>\n

___<\/h1>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Milanese veal steak with cherry tomatoes<\/strong><\/p>\n

20 min waiting time<\/span><\/span><\/p>\n

Veal steak with truffle and buttered spinach<\/strong>
20 min waiting time<\/span><\/span><\/p>\n

Sliced beef grilled with grill\u00a0 vegetables\u00a0<\/strong>
20 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Voronoff beef fillet steak with steamed vegetables<\/strong>\u00a0
20 min waiting time<\/span><\/span><\/p>\n

Beef fillet tartar with steamed potatoes<\/strong> \u00a0
20 min waiting time<\/span><\/span><\/p>\n

Beef fillet steak with truffle carpaccio and balsamic vinegar cream with steamed vegetables<\/strong> \u00a0
20 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-contorni.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”VEGETABLES” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n

VEGETABLES<\/h1>\n

___<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

Garden of green beans, zucchini, carrots and potatoes steamed<\/strong> \u00a0<\/span>
10 min waiting time<\/span><\/p>\n

Garden of eggplants, cherry tomatoe and zucchini grilled <\/strong>
<\/span>10 min waiting time<\/span><\/p>\n

Mixed salad with corn salad, rocket, carrots and cherry tomatoes<\/strong>
10 min waiting time<\/span><\/span><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

French fries<\/strong><\/p>\n

10 min waiting time<\/span><\/span><\/p>\n

Buttered spinach with grana padano cheese<\/strong>
10 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-dolci2.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”DESSERTS” _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n

DESSERTS<\/h1>\n

___<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″]<\/p>\n

Chocolate fudge cake mixed toasted almonds with vanilla ice cream\u00a0<\/strong><\/span><\/p>\n

Ricotta pudding with orange peel and hot chocolate<\/strong>\u00a0<\/span><\/p>\n

Apple pancakes with malvasia wine glaze<\/strong><\/span><\/p>\n

Panna Cotta coffee with digestive biscuit\u00a0<\/strong>
<\/strong><\/span><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″]<\/p>\n

Shortbread cookies with glass of passito wine\u00a0<\/span><\/span><\/strong><\/p>\n

Tiramis\u00f9\u00a0\u00a0<\/span><\/span><\/strong><\/p>\n

Green apple sorbet with calvados<\/strong><\/span>
<\/strong><\/p>\n

Lemon sorbet with mirto liquer<\/strong><\/span><\/p>\n

Mandarino sorbet with rhum<\/strong><\/span><\/p>\n

(homemade cakes<\/em>)<\/span>
(\u00a0ice cream firm Simonetti of Santa Margherita Ligure<\/em>)<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”USEFUL INFORMATIONS AND PHILOSOPHY” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center”]<\/p>\n

USEFUL INFORMATIONS AND PHILOSOPHY<\/span><\/strong><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider disabled_on=”on|on|off” _builder_version=”3.2″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

The dishes containing products that part of the allergens are identified by the symbol (#). <\/span><\/p>\n

When you will be in our Restaurant, in the bottom of the menu, you will find a list of the dishes featured in our paper with the detail of these substances they contain.<\/span><\/p>\n

Also let us pray to Dear customers to inform service staff room of any allergies, intolerances and celiac disease in order to obtain from them the information you need to select the dishes more suitable for your needs.<\/span><\/p>\n

The dishes marked with one or two asterisks have the following meaning:<\/span><\/p>\n

(*) frozen fish origin<\/span>
\n (**) product subjected to a pre-cleaning as required by Regulation 853\/2004<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

The old restaurant where plaster and wooden beams a glimpse of the original features, has been transformed into a stylish restaurant, thus creating an atmosphere which is fully reflected in the cuisine that is offered.<\/span><\/p>\n

Our gastronomic follow the seasonal cycle, \u00a0 drawing all the time, to the extent that they do not offend the tradition, the innovative imagination. Eye-catching and unique dishes, but the denominator of fresh fish and catch.<\/span><\/p>\n

I and my staff are dedicated every day to our work in the belief that the “Eating is not only the necessary nutrients for survival: is an act that can transform in sublime pleasures to share\u00a0with other people.<\/span><\/p>\n

Rises soa biological act artists of savoir-vivre … “As in all the arts, the kitchen is a means to harmony “<\/span><\/p>\n

Bon appetite<\/span><\/p>\n

Massimo Magon<\/em>i<\/em><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ background_color=”#101010″ transparent_background=”off”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark”]<\/p>\n

LOCATION<\/span><\/h2>\n

Street Address:<\/strong><\/span>
\n Fratelli Cairoli 20-24
\n 16035 Rapallo (GE) – Italy
\n Tel \/ Fax (+39) 0185 500 53<\/p>\n

By car:
\n <\/strong>Exit the motorway at Rapallo long\u00a0the A12 Genoa-Livorno.\u00a0Direction toward the center and waterfront\u00a0Rapallo. Ability to stand on\u00a0Vittorio Veneto waterfront or in parking fee of Gramsci and piazzale \u00a0IV Novembre.\u00a0<\/span><\/p>\n

By train:
\n <\/strong>Rapallo railway station that is\u00a05 minutes walk from the Restaurant.<\/span><\/p>\n

 <\/p>\n

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HOURS<\/span><\/h2>\n

Restaurant<\/strong>
\n Lunch: from 12:00 am to 2:30 pm
\n Dinner: from 6:00 pm to 11:00 pm<\/p>\n

Cocktail and Wine Bar<\/strong>
\n from 12:00 am to 2:30 pm
\n from 6:00 pm to 8:00 pm<\/p>\n

From 1 April to\u00a0 30 September
\n <\/strong>Open daily<\/p>\n

From 1 October to 6 January<\/strong>
\n Open every day except Monday<\/p>\n

From 20 January\u00a0 to 31 March
\n <\/strong>Open from Thursday to Sunday
\n <\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark”]<\/p>\n

NEWSLETTER<\/span><\/h2>\n

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[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/en\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-antipasto.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”ENTRIES” _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”] STARTERS ___ [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.5.3″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”] Focaccia al Formaggio […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.vecchiarapallo.com\/en\/wp-json\/wp\/v2\/pages\/396"}],"collection":[{"href":"https:\/\/www.vecchiarapallo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vecchiarapallo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vecchiarapallo.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vecchiarapallo.com\/en\/wp-json\/wp\/v2\/comments?post=396"}],"version-history":[{"count":119,"href":"https:\/\/www.vecchiarapallo.com\/en\/wp-json\/wp\/v2\/pages\/396\/revisions"}],"predecessor-version":[{"id":1740,"href":"https:\/\/www.vecchiarapallo.com\/en\/wp-json\/wp\/v2\/pages\/396\/revisions\/1740"}],"wp:attachment":[{"href":"https:\/\/www.vecchiarapallo.com\/en\/wp-json\/wp\/v2\/media?parent=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}