{"id":396,"date":"2015-02-26T21:31:08","date_gmt":"2015-02-26T21:31:08","guid":{"rendered":"http:\/\/www.vecchiarapallo.com\/?page_id=396"},"modified":"2023-03-19T10:54:17","modified_gmt":"2023-03-19T09:54:17","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.vecchiarapallo.com\/index.php\/menu\/","title":{"rendered":"La Carta"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/it\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-antipasto.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”ANTIPASTI” _builder_version=”3.27.4″ text_text_color=”#f7f7f7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n

ANTIPASTI<\/h1>\n

___<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Focaccia al<\/strong> Formaggio e Panissa<\/strong><\/span>
\n cheese flat bread<\/span>
\n<\/span><\/em>10 min waiting time<\/span><\/span><\/p>\n

Flan di Spinaci e Zucchine con Grana Padano e Carpaccio di Tartufo<\/strong><\/span>
\n spinach and zucchini flan with grana cheese and truffle<\/span>
\n<\/em>10 min waiting time<\/span><\/span><\/p>\n

Insalata di Carciofi e Grana Padano<\/strong> ( disponibile solo in stagione )<\/span>
\nartichokes with grana padano cheese<\/span><\/em><\/span><\/p>\n

Insalata di Funghi Porcini\u00a0e Grana Padano<\/strong> ( disponibile solo in stagione )<\/span>
\nbrown mushrooms with grana padano cheese<\/span>
\n<\/em>10 min waiting time\u00a0 Salva ed esci <\/a><\/span><\/span><\/p>\n

Battuta di Filetto di Bue con Carpaccio di Tartufo in Olio<\/strong><\/span>
\nsmall beef tartare with truffle<\/span>
\n<\/em>10 min waiting time<\/span><\/span><\/p>\n

Acciughe Impanate e Fritte con Patate al Vapore al Pesto Genovese<\/strong>\u00a0<\/span>
\n breaded and fried anchovies with steamed potatoes in pesto sauce
\n<\/span><\/em><\/span>10 min waiting time<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Insalata Tiepida di Calamari e Gamberi con Julienne di Carote e Zucchine<\/strong><\/span>
\n warm salad of squids\u00a0 and shrimp with julienne of carrots and zucchini<\/span>
\n<\/em>10 min waiting time<\/span><\/span><\/p>\n

Insalata di Polpo con Pistacchi, Pomodori Pachino, Arance e Olive Taggiasche
\n<\/strong>octopus salad with pistachios, cherry tomatoes, oranges and black olives<\/span>
\n<\/em>10 min waiting time<\/span><\/span><\/p>\n

Saut\u00e9 di Cozze al pomodoro piccante<\/strong><\/span>
\nmussels soup with spicy tomatoe
\n<\/span><\/em>15 min waiting time<\/span><\/p>\n

Tartare di Tonno con Tartufo Nero\u00a0<\/strong><\/span>
\n tuna- fish Tartarewith black truffle<\/span>
\n<\/em>10 min waiting time<\/span><\/span><\/p>\n

Tris di Tartare (Gamberi, Tonno, Pesce**secondo disponibilit\u00e0) (per 2 persone)<\/strong><\/span>
\ntrio of tartare (prawns, tuna, fish according to availability) min. 2 people\u00a0<\/span>
\n<\/em>10 min waiting time<\/span><\/span><\/p>\n

Rossetti con carciofi<\/strong> (disponibile solo in stagione)<\/span>
\n rossetti with artichokes<\/span>
\n<\/em>10 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/it\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-menu-sfondo.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”LA PASTA” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n

LA PASTA<\/h1>\n

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<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Trofie al Pesto con Fagioli e Patate<\/strong>
\ntrofie with genovese pesto sauce (basil, garlic, grana cheese, pine nuts, oil) green beans and potatoes<\/span><\/em>
\n10 min waiting time<\/span><\/span><\/p>\n

Taglierini al Rag\u00f9<\/strong>
\ntaglierini with bolognese sauce (meat sauce)<\/span><\/em>
\n10 min waiting time<\/span><\/span><\/p>\n

Pansotti di Rapallo in salsa di Noce<\/strong>\u00a0(certificati De.Co.)<\/span>
\nRapallo’s pansotti with walnut sauce
\n<\/em>10 min waiting time<\/span><\/p>\n

Ravioli di Pere in Crema Di Formaggi Grana Padano, Fontina e Gorgonzola<\/strong>\u00a0<\/a>
\npear ravioli within cheeses sauce and balsamic vinegar cream<\/span> <\/em>
\n10 min waiting time<\/span><\/span><\/p>\n

Ravioli di Bietole con Carpaccio di Tartufo in Olio<\/strong>
\nchard ravioli with truffle sauce<\/span> <\/em>
\n10 min waiting time<\/span><\/span><\/p>\n

Ravioli di Orata alla barbabietola rossa in salsa di Scampi e Pomodorini Pachino<\/strong>\u00a0<\/span>
\nsea-breamr ravioli wirh beet in prawns sauce and cherry tomaotes<\/em><\/span>
\n10 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Taglierini alla Maggiorana con Rossetti<\/strong>\u00a0(solo in stagione<\/span><\/em>)\u00a0<\/span>
\ntaglierini with marjoram and Rossetti<\/span> <\/em>
\n10 min waiting time<\/span><\/p>\n

Taglierini con pesce ( secondo disponibilit\u00e0 ) e Verdure Miste\u00a0<\/strong>
\ntaglierini with fish (subject to availability) and mixt vegetables<\/span><\/em>
\n10 min waiting time<\/span><\/span><\/p>\n

Spaghetti alle Vongole Veraci con Bottarga di Muggine<\/strong>\u00a0<\/span>
\nspaghetti with clams with garlic and extra virgin olive oil sauce and smoked fish eggs<\/em><\/span>
\n12 min waiting time<\/span><\/p>\n

Gnocchi di Patate e Farina di Spinaci con Gamberi e Curry<\/strong>\u00a0<\/span>
\npotatoe gnocchi and spinach flour with prawns and curry<\/span> <\/em>
\n10 min waiting time<\/span><\/p>\n

Risotto con Gamberi e Carciofi<\/strong> (min.2 pers. – solo in stagione<\/span><\/em>)\u00a0<\/span>
\nrisotto with prawns and artichokes<\/em> <\/span>
\n20 min waiting time<\/span><\/p>\n

Risotto ai frutti di Mare (scampi gamberi<\/strong><\/span>\u00a0calamari cozze e vongole)<\/strong> (min.2 pers.)<\/span>
\nrisotto wth shrimp scampi calamari mussels clams<\/span> <\/em>
\n20 min waiting time<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/it\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-pesci1.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”I PESCI” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n

I PESCI<\/h1>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

Fritto Misto di Scampi Gamberi Acciughe Calamari e Verdure<\/strong>\u00a0<\/span><\/p>\n

mixed fried shrimps scampi anchovies squids and vegetables<\/span><\/em><\/p>\n

15 min waiting time<\/span><\/p>\n

Bocconcini di Tonno al Sesamo con Patate al Vapore<\/strong>\u00a0<\/span><\/p>\n

diced tuna-fish with Sesame and steamed potatoes<\/span> <\/em><\/p>\n

15 min waiting time<\/span><\/p>\n

Filetto di Pesce Spada in salsa di Pomodori Pachino, Olive Taggiasche e Capperi<\/strong>\u00a0<\/span><\/p>\n

sword-fish with cherry tomatoes, olives and capperi sauce<\/span> <\/em><\/p>\n

15 min waiting time<\/span><\/p>\n

Orata al Sale con Patate al Vapore<\/strong> (per 2 pers.)\u00a0<\/span><\/p>\n

sea-bream baked in salt with steamed potatoes<\/span> <\/em><\/p>\n

35 min waiting time<\/span><\/p>\n

Trancio di Salmone alla Griglia con Patate al Forno<\/b>\u00a0<\/span><\/p>\n

grilled salmon steak with baked potatoes<\/span><\/em><\/p>\n

20 min waiting time<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Pesce alla Ligure (secondo disponibilit\u00e0)<\/strong>\u00a0<\/span><\/p>\n

fish ligurian style (subject to availability)<\/em> <\/span><\/p>\n

20 min waiting time<\/span><\/p>\n

Gamberoni in Salsa al Cognac con Pomodori Pachino e olive taggiasche<\/strong>\u00a0<\/span><\/p>\n

prawns in cognac sauce with cherry tomatoes and black olives<\/em> <\/span><\/p>\n

15 min waiting time<\/span><\/p>\n

Scampi in Salsa Agrodolce di Pompelmo e Vino Bianco alla Catalana<\/strong><\/span><\/p>\n

catalana-style scampi (with raw vegetables) in grapefruit and white wine sauce<\/span><\/p>\n

15 min waiting time<\/span><\/p>\n

Burrida genovese (zuppa di pesce cozze e vongole – tipo di pesce secondo disponibilit\u00e0) )<\/strong>\u00a0<\/span><\/p>\n

genovese burrida (fish mussels and clams soup – kind of fish subject to availability)<\/em><\/span><\/p>\n

10 min waiting time<\/span><\/p>\n

Ostriche (prezzo cadauno – solo su richiesta<\/span><\/em>)<\/strong>\u00a0<\/span><\/p>\n

oysters<\/span> <\/em><\/p>\n

20 min waiting time<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/it\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-pesci.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”LE CARNI” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

LE CARNI<\/h1>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Cotoletta alla Milanese con Pomodori Pachino<\/strong>
\nMilanese veal steak with cherry tomatoes<\/span> <\/em>
\n20 min waiting time<\/span><\/span><\/p>\n

Nodino di Vitello con Carpaccio di Tartufo con Spinaci al Burro<\/strong>
\nveal steak with truffle and buttered spinach<\/span> <\/em>
\n20 min waiting time<\/span><\/span><\/p>\n

Tagliata di Filetto con Verdure Grigliate<\/strong>\u00a0<\/span>
\nsliced beef fillet grilled\u00a0 with grill vegetables
\n<\/i><\/span>20 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”]<\/p>\n

Filetto di Bue alla Voronoff con Verdure Saltate<\/strong> \u20ac
\nvoronoff beef fillet steak with steamed vegetables<\/em><\/span>
\n20 min waiting time<\/span><\/span><\/p>\n

Tartare di Filetto con Patate al Vapore<\/strong>
\nbeef fillet tartar with steamed potatoes<\/span> <\/em>
\n20 min waiting time<\/span><\/span><\/p>\n

Filetto di Bue con Carpaccio di Tartufo e Crema all\u2019Aceto Balsamico con Verdure Saltate<\/strong>
\nbeef fillet steak with truffle carpaccio and balsamic vinegar cream with vegetables flan<\/span> <\/em>
\n20 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/it\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-contorni.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”I CONTORNI” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n

I CONTORNI<\/h1>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

Giardinetto di Fagiolini, Zucchine, Carote e Patate al Vapore<\/strong>\u00a0<\/span>
\nGarden of green beans, zucchini, carrots and potatoes steamed<\/span> <\/span><\/em>
\n10 min waiting time<\/span><\/p>\n

Giardinetto di Melanzane, Zucchine e Pomodoro Pachino alla Griglia<\/strong>\u00a0<\/span>
\nGarden of eggplants, cherry tomatoe and zucchini grilled<\/em> <\/span>
\n10 min waiting time<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

Insalata Mista di Soncino, Rucola, Carote e Pomodori Ciliegia<\/strong>
\nmixed salad with corn salad, rocket, carrots and cherry tomatoes<\/span><\/em>
\n10 min waiting time<\/span><\/span><\/p>\n

Patate Fritte<\/strong>
\nfrench fries<\/span> <\/em>
\n10 min waiting time<\/span><\/span><\/p>\n

Spinaci al Burro con Grana Padano<\/strong>
\nbuttered spinach with grana padano cheese<\/em> <\/span>
\n10 min waiting time<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/it\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-dolci2.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”I DESSERTS” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”]<\/p>\n

I DESSERTS<\/h1>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

Torta al cioccolato fondente alle mandorle tostate con gelato di crema\u00a0<\/strong>
\n<\/strong>chocolate fudge cake mixed toasted almonds with vanilla ice cream<\/span><\/em><\/span><\/p>\n

Budino di ricotta con bucce di arancia e cioccolato caldo\u00a0<\/strong><\/span>
\nricotta pudding with orange peel and hot chocolate<\/em><\/span><\/p>\n

Frittelle di Mele con Glassa di Vino Malvasia<\/strong><\/span>
\n<\/strong>apple pancakes with malvasia wine glaze<\/p>\n

Panna cotta al caff\u00e9 con biscotto digestive\u00a0<\/strong><\/span>
\n<\/strong>panna cotta coffee with digestive biscuit<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

Canestrelli con Calice di Vino Passito <\/span><\/strong>
\n<\/span><\/strong>shortbread cookies with glass of passito wine<\/em><\/span><\/span><\/span><\/p>\n

Tiramis\u00f9\u00a0<\/span><\/strong><\/span><\/p>\n

Sorbetto Mela Verde con Calvados\u00a0<\/strong><\/span>
\n<\/strong>green apple sorbet with calvados<\/em><\/span><\/p>\n

Sorbetto Limone con Mirto<\/strong><\/span>
\nlemon sorbet with mirto liquer<\/em><\/span><\/p>\n

Sorbetto Mandarino con Rhum\u00a0<\/strong><\/span>
\nMandarino sorbet with rhum<\/span><\/em><\/p>\n

(dolci di nostra produzione – homemade cakes<\/em>)<\/span>
\n (gelato artigianale della ditta simonetti di santa margherita ligure – ice cream firm simonetti of santa margherita ligure<\/em>)<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”INDICAZIONI UTILI E FILOSOFIA” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center”]<\/p>\n

INDICAZIONI UTILI\u00a0E FILOSOFIA<\/span><\/strong><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider disabled_on=”on|on|off” _builder_version=”3.2″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

I piatti contenenti prodotti che fanno parte degli allergeni sono contrassegnati nel nostro Men\u00f9 cartaceo con il simbolo (#). <\/span><\/p>\n

In fondo al suddetto men\u00f9 potrai trovare l\u2019elenco dei piatti presenti nella nostra carta con il dettaglio delle suddette sostante in essi contenute.<\/span><\/p>\n

Inoltre ti preghiamo di informare gli addetti al servizio in sala di eventuali allergie, intolleranze e celiachia al fine di ottenere da questi ultimi le informazioni necessarie per la scelta dei piatti pi\u00f9 adatti alle tue\u00a0esigenze.<\/span><\/p>\n

I\u00a0piatti contrassegnati da uno o due asterischi hanno il seguente significato:<\/span>
\n (*) prodotto congelato o surgelato all\u2019origine \u2013 (*) frozen fish origin<\/em><\/span>
\n (**) prodotto sottoposto a trattamento di bonifica preventiva come richiesto dal Reg. 853\/2004 al fine di preservare al 100% la salute dei consumatori – product subjected to a pre-cleaning as required by Regulation 853\/2004<\/em><\/span><\/p>\n

\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

L\u2019antichissimo ambiente marinaro, in cui intonaci e vecchie travi in legno lasciano intravedere le originarie caratteristiche, si \u00e8 trasformato in un elegante ristorante, creando cos\u00ec un’atmosfera che trova pieno riscontro nella cucina che viene offerta.<\/span><\/p>\n

Le nostre proposte gastronomiche seguono il ciclo stagionale, attingendo continuamente, nel rispetto della tradizione, alla fantasia innovatrice. Piatti accattivanti e singolari, con il denominatore comune degli ingredienti, selezionati e genuini, e del pesce pescato fresco.<\/span><\/p>\n

Io e il mio Staff ci dedichiamo tutti i giorni al nostro lavoro nella convinzione che il \u201cMangiare non \u00e8 solo il nutrimento necessario per la sopravvivenza: \u00e8 un atto che si pu\u00f2 trasformare in sublimi piaceri da condividere con altre persone<\/em>“.<\/span><\/p>\n

Si eleva cos\u00ec un atto biologico ad “Arte del saper vivere\u201d. Come in tutte le Arti, anche la cucina rappresenta un mezzo per raggiungere “l\u2019armonia\u201d.<\/span><\/p>\n

Buon appetito<\/span><\/p>\n

Massimo Magon<\/em>i<\/em><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ background_color=”#101010″ transparent_background=”off”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”POSIZIONE” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark”]<\/p>\n

POSIZIONE<\/span><\/span><\/h2>\n

Indirizzo:<\/strong><\/span>
\n<\/span>via Fratelli Cairoli 20-24
\n16035 Rapallo (GE) \u2013 Italy
\nTel<\/span> \/ Fax <\/b>(+39) 0185 500 53<\/b><\/p>\n

In auto:<\/strong><\/span>
\n Uscita autostradale di Rapallo lungo<\/span> la A12 Genova-Livorno.\u00a0Direzione verso il centro e\u00a0lungomare\u00a0di Rapallo.\u00a0Possibilit\u00e0 di posteggio <\/span>nei parcheggi a pagamento del<\/span> lungomare Vittorio Veneto, di via Gramsci\u00a0<\/span>o del Piazzale IV Novembre. Tutti i parcheggi distano pochi decine di metri dal Ristorante.
\nIn treno:
\n<\/strong>Stazione ferroviaria di Rapallo che si\u00a0trova <\/span>a 5 minuti a piedi dal Ristorante.<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”ORARI” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark”]<\/p>\n

ORARI<\/span><\/h2>\n

Ristorante
\n<\/strong>Pranzo: dalle 12:00 alle 14:30
\nCena: dalle 18:00 alle 23:00<\/p>\n

Cocktail and Wine Bar
\n<\/strong>dalle 12:00 alle 14:30
\ndalle 18:00 alle 23:00<\/p>\n

Dal 1 aprile al 30 settembre
\n<\/strong>Aperto tutti i giorni<\/p>\n

Dal 1 ottobre al 6 gennaio
\n<\/strong>Aperto tutti i giorni tranne luned\u00ec<\/p>\n

Dal 20 gennaio al 31 marzo
\n<\/strong>Aperto da gioved\u00ec a domenica
\n<\/strong><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”NEWSLETTER” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark”]<\/p>\n

NEWSLETTER<\/span><\/h2>\n

Iscriviti alla nostra Newletter\u00a0per essere sempre al corrente degli\u00a0eventi e delle novit\u00e0 del ristorante\u00a0Hostaria Vecchia Rapallo.\u00a0<\/span>
\n

----- CONTENUTO BLOCCATO DAI COOKIE! ------<\/p>\r\n

Accetta l'utilizzo dei cookie su questo sito per visualizzare questo contenuto<\/p>
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\"ristorante-rapallo-hostaria-vecchia-rapallogenovagourmet-bianco2\"<\/a><\/p>\n

\"ristorante-rapallo-hostaria-vecchia-rapalloOspitalita-Italiana-bianco-2\"<\/a><\/span><\/h6>\n
\"ristorante-rapallo-hostaria-vecchia-rapalloTouring_Club_Italiano_logo-bianco-2\"<\/a><\/h6>\n

\"ristorante-rapallo-hostaria-vecchia-rapallo2015_top-choice-restaurant-2\"<\/a><\/p>\n

\"Cibando\"<\/a><\/p>\n

[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.22″ background_color=”#ffffff” background_image=”http:\/\/www.vecchiarapallo.com\/public\/it\/wp-content\/uploads\/2015\/02\/ristorante-rapallo-hostaria-vecchia-rapallo-antipasto.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”ANTIPASTI” _builder_version=”3.27.4″ text_text_color=”#f7f7f7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center”] ANTIPASTI ___ [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off”] Focaccia al […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.vecchiarapallo.com\/index.php\/wp-json\/wp\/v2\/pages\/396"}],"collection":[{"href":"https:\/\/www.vecchiarapallo.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vecchiarapallo.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vecchiarapallo.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vecchiarapallo.com\/index.php\/wp-json\/wp\/v2\/comments?post=396"}],"version-history":[{"count":106,"href":"https:\/\/www.vecchiarapallo.com\/index.php\/wp-json\/wp\/v2\/pages\/396\/revisions"}],"predecessor-version":[{"id":2433,"href":"https:\/\/www.vecchiarapallo.com\/index.php\/wp-json\/wp\/v2\/pages\/396\/revisions\/2433"}],"wp:attachment":[{"href":"https:\/\/www.vecchiarapallo.com\/index.php\/wp-json\/wp\/v2\/media?parent=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}